Sharing with you my passion for life through Food, Travel, Arts and Love. =) A devotee of Ms. Elsie De Wolfe: “I’m going to make everything around me beautiful – that will be my life.”
Coming across an article that featured restaurants with the most beautiful and impressive interiors, being a designer, it has drawn me to see them up close and personal. Neil’s Kitchen was in that list though I’ve been there several times and I must agree that their interiors is not just beautiful, their food is awesome too. The next that caught my attention from the list is The Black Pig.
It is a few blocks away from Neil’s Kitchen. It’s in Alabang too at the second level of Commerce Center. Without the heat of the sun, it is walking distance for me. The Black Pig’s facade isn’t too attractive as the whole place from the outside isn’t well- lighted. But the welcoming smiles of their attendants will compensate for that which kept my brain engaged.
Since Jen already commented:”The placed looked gloomy.” This is because they opted to use hanging lamps and pin lights on selected areas.
Rustic..
Upon entrance, it is only the time I began admiring the place from the interiors, their furniture, lighting system, the colors that they’ve chosen, the vigilance of their attendants to the table wares (made by a known potter from Laguna), cutlery and the food itself.
Floor decal..
Call cards..
Looked Moroccan to me. =)
There are some touches of green elements which add life to the whole place. What will caught your attention is definitely the bar.
Awesome..
There’s the famous bar..
I liked that swing door going to the kitchen..
It exudes order and class by the use of black and brown finishes. Usually, most bars looked untidy even if the items are properly arranged due to the fact that you see everything from it: sorts of bottles, glass, machines, some bars are even with baskets of fruits displayed on the counter like so much is happening in it. At The Black Pig, you will see the clutter though it will not sore your depicting eyes.
Coasters made from Guava tree..
All corners are inviting..
And we choose this.
Not yet peak time when we visited..
That chair…
There’s even a guide for drinking wine.
Very useful especially with me who doesn’t drink any liquor at all.
A cool utensils rack.
Very orderly..
When it comes to food. We had a three course meal altogether which started with a green salad:
I enjoyed this fresh treat..
I am training my palette with fresh greens and it’s followed by a slow-cooked chicken dish:
Chicken please. =)
and home-made ice cream for dessert.
Ube for me and caramel for Jen..
We had the feel of drinking Al fresco with that refreshing raspberry iced tea.
Al fresco..Raspberry iced tea..
According to the attendants, peak time is usually dinner time onward because they serve alcoholic drinks too.
During the afternoon, if you wish for a less crowded place to have lunch or snack. The Black pig will give you that. It is ideal for business meetings too. For the overall experience, dining there, the ambiance, service and carefully prepared food is recommendable.
I suggest that you try it, when you’re heading to the south. They’re located at: Commerce Center Building, Filinvest Ave. corner, E Asia Drive, Filinvest Corporate City, Alabang, Muntinlupa, 1781 Metro Manila
“Good food is all the sweeter, when shared with a good friend.”
While searching for the coolest offices in Manila which I need at work. I stumble across this article that featured one cool place in Alabang at West gate. It stirred my curiosity since West gate is my rendezvous aside from Commerce center (the newest in town) and Alabang town center, like I’ve said in my previous posts, I literally grew up here. To miss one such place, made me wonder, it is alongside the usual places I frequented, almost every week.
The building of the restaurant that I’m referring to is so beautiful that you wouldn’t mind whether their food is great or their service to be sloppy.
When as we enter, it is so beautiful, I really had a hard time getting the right angles. The food we’ve chosen, are definitely worth bringing your loved ones so they can try them too.
And more Wows!And more!=)
Those who’d prefer privacy, Neil’s is a very quiet place too. I couldn’t recall if there’s a soft music being played, I was really mesmerize at that time. Or that salsa. Lol!
TDF! =)
Lovely!
As I did further research, Neil’s Kitchen took my attention due to it’s all white interiors and exteriors as well. Several blogs on the country’s most beautiful interiors, Neil’s Kitchen is always on the list. It is too pretty for words.
What we’ve had as starter:
Beach house Nachos solo
Best one I’ve tried so far!
And Paella negrawith calamares.
One of their best sellers..Their version of kare-kare..We tried the pasta too in white sauce..
According to them, their best seller are the paellas in different kinds. I’m going to try their Sinigang na paella soon as recommended by the Head waiter.
And for our dessert:
The Turon de Napoleon
Very creative…
The typical “turon” or deep fried banana rolls in the Philippines are bananas rolled in spring roll wrappers, with some slices of jack fruit. It is topped with sugar syrup.
At Neil’s, they created the same recipe with a twist, instead of rolled bananas, they laid it with layers of deep fried wrappers and smothered them with syrup in caramel flavor. Anyone will surely love this.
Lovely!
As I’ve mentioned, I’d be bringing my friends and loved ones here, and I am pretty sure, they’ll like it here too. I did. Very. =)
And count your blessings too!=)
Neil’s Kitchen is located at Lot C 701 and 704 Westgate Filinvest, 1770 Alabang Muntinlupa City
Bonelli’s being a few blocks away from Neil’s is by Neil’s too. The attendants invited us to check it out too. And I promised I will. “A promise is a promise.” =)