My son and his girlfriend just had our late snack from this burger joint at Molito Lifestyle Center. What we’ve consumed were so flavorful, not to mention, a little oily too, so we agreed to have some dessert somewhere else just to cap everything off.
We found “Nana & Co.” It is a dessert and sandwich bar. I wondered why I have overlooked this place, my friend told me that we usually passed by this restaurant but were always heading to Starbucks just fronting Nana & Co each time.
It is a cozy place, very quite, its’ high ceiling made an impact to create an eminent ambiance and their display shelves were the ones that will attract you to go inside. What awaits you is a very colorful and happy scene.
The walls are white and those flashes of happy colors matched the neutral colors of the chairs and table.
Their shelves are stocked-up, there were no empty space, so it is very inviting.
All the staff are smiling too when we came and one of them rushed to welcome and had us sitted. He even courteously asked if where do we want to be sitted.
Their products are neatly labeled and are very attractive, and there are stuff about baking all over the place.
It was pleasing to the eye especially if you’re a dessert lover.
I ordered for their pistachio sansrival. I usually asked what’s their best seller. It just so happen that it is what I ordered. Other items that sells best according to the attendant is the blueberry cheesecake. My son ordered for one.
I honestly loved the sansrival, not too sweet and there’s a generous amount of pistachio in all layers, I could have it in exchange with my all-time favorite blueberry cheesecake.
The blueberry cheesecake is the usual like how it should be.
I would have to try their home-made artisanal ice cream soon. Their flavors are very enticing.
Nana & Co is located at: Molito Commercial Complex, Alabang, Muntinlupa City
It’s already the “ber” months and still, it felt like Summer most of the time.
Jen and I just had one hefty lunch and we’re looking for a place with a unique dessert as we’ve had enough of the cakes that usual coffee shops are offering.
I am actually craving for “Halo-halo”, a staple dessert in our country, it usually contains different sweetened ingredients, milk base in shredded ice. My most favorite from among the many “rekados” (ingredients) is the sweetened red beans. I would have it boiled at home and add condensed milk without the shaved ice. I definitely love it.
What a coincidence that we ended up at “Ice flower”. A Korean dessert cafe that offers something similar to our “halo-halo” and I was so thrilled to find out that they have one with just red beans on it.
We also like the fact that their interiors are unique, a combination of industrial with raw walls and painted floors and with touches of country design with chairs in bright colors. There are hints of some elements that I loved as well.
Please take a look:
Jen and I had such a crazy schedule at work, she was promoted just recently while I am assigned to several projects at work come last quarter of 2016. We are normally very busy during these months.
So we didn’t get the chance to do our usual out of town trips much as we had hoped for and just make do with whatever interests us nearby. Though I equally love the discoveries we’ve made in such a small place like Molito.
Ice Flower is located at Molito, a new place that we intend to visit frequently, it is just near our place, and they have a line of very interesting shops too. Just across our rendezvous – the Alabang Town Center.
After a few days that we tried this, I learned from some friends that there are other Korean Dessert shops showing up everywhere. With that popular snack/ dessert with Azuki beans. It is known to them as Bingsu.
I’m home now and finding balance, having deep thoughts over some stuff I need to do for myself and my family, and at the same time preparing for work for the coming fast-paced weeks, which I expect to be busier than the previous ones. Till then.
By the way, there’s a restaurant at Molito which specializes in mushrooms, different kinds of it. I’m bringing my son over one of these days. A mushroom lover he is. I can’t wait. His smile is like sunshine to me. =)
We are both “AIR”. Currently studying the elements, and loving it with all my mind, heart and soul. =)
Churros are a common goodies during my teenage years. Over and above, It is my best friend’s favorite. We will save our money just to go to Greenbelt, Makati (our school is in Manila) and guzzle with our portions which came with hot chocolate. It came from a teensy Spanish restaurant – Dulcinea. Oftentimes, we leave with take out bags of goodies containing beehives, eclairs, lemon squares, etc and we sometimes couldn’t wait and munch on them while still in the car.
Lately, I’ve been hearing a lot about churros. Several establishments have endorsed it as one of their offerings and I even went all the way to Manila just to try the one from Bay leaf hotel, at Cioccolata.
Some low-end churros are baked and are not deep fried also find their way in the market. And even if the latter is not that good to our health, I still prefer it than those that are baked. I missed the goodness in its’ crunch I guess.
Just recently, there’s a new brand endorsing a new version which if I can call them churros for “the hungry ones”. Because it is over-sized and longer like 4x more than that of the usual that we used to have from Dulcinea more than 20 years ago. Back then, we were provided with a small ceramic pot and we will pour the choco syrup in a separate cup and there we dip our churros as we pleased.
Now, it comes in paper cups and is measured and served with just an ample quantity.
Bloggers like me would avoid as much as possible giving derogatory remarks whenever we didn’t like a recently discovered place(s) much so the service rendered by attendants. It is popular probably because of networking sights, bloggers, a good marketing arm and probably if the owner is a celebrity. The product seems to be over-rated.
This frustration was nullified by the most recent churros brand that I accidentally discovered from my best friend’s daughter’s her Instagram posts. Her mom happens to be my college BFF whose favorite is churros (and up to now, she will still ask us to visit Dulcinea from time to time). And I was the one who preferred eclairs. So it’s like me saying: “Like mother, like daughter”.
La Maripili is in Alabang. Almost across Molito and considered as an annex of ATC which also happens to be my rendevouz while I was still a student.
Its’ facade is all white, beckoning with its French door and floor to ceiling glass windows. You can’t help but have your photos taken in front of it.
And as we enter, the huge mirror on one wall is with “millennial” phrasings and words about churros, food & beverage in general and some inspirational quotes. I must say that aside from the transparent kitchen, that mirror is the focal point of the place.
Their menu is user-friendly ( unlike the other brand I talked about), the attendants seem to be with excitement each time a guest arrives and were accommodating. Of course, they up-sell, which I think is part of their spiels. And it didn’t take us long to get our orders. #quickservice
It is a bit pricey though it is given that most establishments in Alabang town center caters to the medium/high end crowd.
While it’s worth it because their churros brought me back to memory lane – college days.
It is deep fried but they make it a point to drain them well. The chocolate dip is so thick that it looked like almost melted chocolate bars.
As part of innovating, they have variants which come with fillings in different flavors. we tried the one with caramel. What else?
As OC (obsessive/compulsive) as I can get, I was able to check the frying station and it surprised me to see that the oil is clean and almost transparent.
Their specialty, their chosen product to reach their target market and add the place ideal for some cozy talk and/or bonding with family and friends and their trained roster. I have to say that it is worth a commendation. Till our next cravings. =)
Larcy’s Cupcakery – Mastering the Art of baking cupcakes…
I would definitely love it to get a head start and fill my surroundings with pretty things I love. To start off, we found a place in my favorite color, then we shop for some girly and vanity stuff and then head to this shabby chic spot at Aguirre street and voila, I fell in love with the hearts in all sizes and all shades of pink which you will find all over the place. We were at Larcy’splace. All pink and pretty.
To be honest, with all those lovely and dainty cupcakes, we really had a hard time choosing what to have. Jen even wants to get everything with a sugared heart on top, whatever is pretty, she will go for it, though we opted to get their recommendations and had limit our choice to the list of best sellers.
Of course, my own blueberry cheesecake is included in the list, however, they ran out of it, and they’re currently baking it. In all fairness, they apologized and asked if we can wait for less than an hour as of course they bake it in batches.
We thanked them for the offer, we know that we can’t wait that long so we got the others from their list.
We had the following:
And pair them with two of their drinks:
The ambiance of their store if I can use the term “happy”.
As more guests are coming, everyone is at their best, smiles on their faces and laughter with their friends or families. Like we did.
Even their attendants, their being “nice” isn’t canned and the initiative to do something in order to please the guest is innate in them. Reading people’s actions seems to be their turf. One attendant offered us to utilize a stand fan since the air-conditioning unit couldn’t accommodate the whole place, it isn’t defective, it is just so scorching hot during that afternoon.
And another attendant while we were taking photos, volunteered that he take a picture of us on that awesome wall with the logo of Larcy’s with hearts in all shapes.
They also served us glasses of iced water due to the fact that the temperature is awful as if despite of it, they all wanted their guests to enjoy their stay at Larcy’s.
We actually did, and in most of my blogs, I often say, I’m gonna come back here, We’re going back here, etc, etc. And I’d like to say it again, we’re definitely going back here. Larcy’s is without a doubt addicting.
Go and visit Larcys: 178 Aguirre Street, Aguirre Ave, Parañaque, Metro Manila
Happy Friday everyone! I can’t seem to stop writing. I will write about this hotel in Pasay City which we’ve been meaning to try for a “Staycation”.
Midas Hotel is one of those 5-star hotels lined-up along Roxas boulevard. It used to be the historic Hyatt Hotel, it was then renovated and renamed as Midas Hotel by Genesis Hotels and Resorts, the same company that owns Misibis Bay and Bellaroca Island Resort, still, I must conclude it’d still remain to be a peaceful and luxurious abode in a fast-paced urban place for travelers. It is also a few minutes away from Mall of Asia, the airports, Solaire and Resorts world.
I went over this particular blog a few days ago, but due to tons of “things to do” at work and at home. My “Me time” spent on blogging, traveling, quilting were put aside for a while.
Our original plan is to try Yanagi. A Japanese restaurant located at the mezzanine. However, when we arrive, all seats are taken on a weekday, and we forget to call for a reservation.
They were kind enough to direct us to the Cafe – Midas Cafe, hoping for available seats. When we arrive, we were informed that there are several events and it might not be possible for us to choose our seats. We said it’s okay. We were provided a two seater coffee table which is I guess enough for snacking and not big enough for a real meal.
It wasn’t a problem at all, we only wanted to check their place and ordered for a few to satiate our cravings not necessarily our hunger. When at some point, you’d hear giggles of this group, and another singing “Happy Birthday” from a different group, etc. True enough, it is definitely peak at the cafe.
So Jen had the “Midas burger” and I just had Pepperoni pizza. But we were so tempted with the attractive display of their desserts, we ended up availing their “Desserts buffet”.
She had a hard time consuming her burger and I had a hard time with my pizza too.
The variant I’ve chosen is of course my favorite pepperoni and was surprise to discover theirs is bigger than the usual. Because we had too much of their desserts. We had halo-halo and ice cream and pieces of bite-size blueberry cheesecake. I also spotted mini cream puffs and tiramisus. And took a bite of each.
The Head waiter didn’t fail to check us out on top of taking care of the on-going event(s). It was amazing. From the time we placed our order, til they arrived and until we asked them if we can take the pizza home.
We were also informed with pride that the Executive Chef of Midas hotel is the award-winning Chef Arnold Guevarra. Upon research, he was also the Executive Sous Chef of Sofitel Philippines. We all know that Sofitel is very popular for their buffet spread at Spiral Manila. I was able to check it out with some colleagues years ago. And maybe it’s time to ask Jen to go with me and try it again soon.
I also thought of the lobby of Midas hotel to be so grand but it was not that grand. Except for that grand piano! (Am I too literal here?) Lol! And only when I checked the details of those orange boxes out of curiosity, it made me think again. They resemble Hermes boxes! =) Because I was estimating the cost of those bags all in all. Ahahaha! If there’s one original bag inside.
Not until I figured-out that the opulence is coming from the furniture itself. As you will find pieces by Philip Starck here and there.
What struck me the most is the scent that was lingering when we entered the lobby. I thought it was coming from the many flowers scattered in every corner. Though the scent isn’t floral, it is more of a sweet milder lemony scent.
This and the “Midas touch” great service will make me remember Midas Hotel and left with a resolve to come back and enjoy quality “Me” time. This or Henry hotel Manila. They are just a few blocks away from each other. Till then! =)
Midas Hotel is located at 1501 Roxas Boulevard, 2702 Roxas Boulevard, Pasay, 1300 Metro Manila. You can contact them at: 902 0100