“All happiness depends on a leisurely breakfast.” ~John Gunther~
Nowadays, I hear things that I don’t practically understand, millennial terms that I need to ask my son its’ meaning even how it is pronounced. He helps me update my vocabulary especially that I blog/ write. Like “rad” (cool or edgy), “meme”, “sepanx”, “salty”, “fleek”, “bae”, “adulting”, “chill”, “squad goals”, “instagrammable”, “yolo” or “fomo”, “FC” (feeling close), to mention a few.
There’s one term that I’m really loving lately: “Brekkie!”
I see it everywhere!
So since I’m loving this word, and literally loving having it, I might as well blog about it, I only have a few photos as references, but I’ll start collecting. You may contribute and add one here if you wish so, and I’ll try it if time (and budget) permits me!
Thanks in advance! =)
Jen my foodie buddie promised me weeks ago that she will treat me to another breakfast place: “Eggs for Breakfast”, she has spotted it on her way home to Antipolo and we’ve been meaning to visit it soonest. And definitely I shall add it here. =) I recently found one in Alabang too, “Bean & Yolk”. Any suggestions please? =)
“Family is like music, some high notes, some low notes, but always a beautiful song.”
I’m so glad to have brought my family to dine at Balay Dako… It just occurred to me that when they planned going to Tagaytay, I instantly thought of bringing them nowhere else but at Balay Dako.
And because me, my son and her girlfriend were outnumbered by oldies, what we ordered were those that are a little “healthier”, even if I wanted a lot from the menu to try for myself, please take a look:
I actually can’t figure out what matches it. We just had the beef shanks soup (“Bulalo” in Filipino), and normally green mango salad fits best with fried food.
I still want to try more from their menu, I’ll come back soon. =)
Menu Photos courtesy of: http://antoniosrestaurant.ph/balay-dako/#menu-section
I’ve tried most of their desserts, so we can always go out and find another, there’s a lot of places in Tagaytay where you can find a good one to get your sweet cravings. So it’s like hopping from one place to another, besides Tagaytay is a very beautiful place. You wouldn’t mind just looking around.
When my son is still in my tummy, I crave for pizza a lot. I would try any kind. Even those that you can buy from the streets. We even prepared a DIY at home several times.
My friends were telling me that when my baby grows up, he would definitely love pizza too.
And I was able to prove it, he was a pizza addict. You could just imagine the grin on his face each time he discovers that we’re ordering a box or two of pizza. It really spells h-a-p-p-y all over his face.
There’s this one pizza parlor at Uptown Mall which I find really cute, there’s a signage that says: “All we knead is love.” Upon reading it, I instantly thought of pizza, and yes they sell pizzas. Wood fired pizzas. The store’s name is “Peperoni Pizzeria”.
I heard that they originated from Singapore. Their first branch here in the Philippines is located at Greenwood and this one that we visited is at BGC (Bonifacio Global City).
What’s best to pair it are pastas right? So we tried two kinds. Carbonara with its’ creamy white sauce and tasty bacon, and we all like the red sauce since the taste of tomato sauce goes well with our pizza.
On a day like this, as simple as it is, I knew in my heart, that in our own little ways, we were able to make my son happy as I catch glimpses of his smiling face looking at us in random.
We have a very limited time to go around this mall but it was a generous amount of quality time that we spent together since we do not go out as often.
By the way, my son can consumed an entire box of pizza with 10-12 slices of his favorite variant all on his own. =) We don’t mind, as long as he is happy. As Peperoni Pizzeria’s principle says: “Appetite for Life”.
Kanin Club is an authentic (with a twist) Filipino restaurant which have been delighting their customers (including myself) for the past years. We have been dining at their branch at Paseo de Sta. Rosa (Sta. Rosa, Laguna) because it is my boss’ favorite, she particularly recommends the crispy “dinuguan” (it’s deep-fried pork crisp enough set in a semi-dry stew of pork blood). It is a Filipino staple food and is best with “puto” (rice cake). I personally like it with Puto Binan.
I would have to recommend the “Turon CK”. I have been ordering it through the years and it’s still the same since the last time I tried it last month.
I don’t know why my college besties always make me choose where to dine when we find time to meet up. The two of them will first figure out the location and they’ll let me choose where to dine in that specific location. This time, they decided to meet up at Westgate Center in Alabang. It is a small village where an array of retail shops from dining, leisure, auto, wellness and even sports were lined-up. Even my most favorite restaurant: “Neil’s” is fiercely standing there.
So, I instantly thought of Kanin Club. =)
By the way, “kanin” is a Filipino term for cooked/ steamed rice.
We seldom see each other, maybe just twice or thrice a year, but each time we meet, it’s just love and happiness. And let me add lots of laughter and food too.
Here’s what we had then:
– That famous crispy dinuguan – Crispy liempo – Green mango and bagoong (local shrimp paste) – Bagoong rice – Kare-kare (It comes in three variants: seafood, ox tripe or pork legs)
We chose pork legs. Mhai doesn’t like the ox tripe. Pam and I okayed all three.
And for our dessert:
– Turon KC
So they were asking how many times do we need to stay in the tread mill just to burn these out? And Pam was saying we all need to indulge sometimes and ended it with: “I’m actually heading to Gold’s later.” Ahahaha!
Because if you look at our spread, they’re all killers!
It’s not an everyday thing though she said. And I agreed since it was also the same thing that my doctor told me last year. But when I was about to leave her office, she left me with: “Just make sure to always count the fats and calories okay!” with a naughty grin.
All three of us gained a little weight from the previous years and we didn’t mind at all. #sizedoesntmatter
We top it off with this sweet indulgence.
I’ve been meaning to ask what KC stands for. Then, it occurred to me, since this is their original recipe, KC stands for Kanin Club. Lol!
Until our next meet-up.
Kanin Club has branches in the following areas: U.P. Ayala land Techno-hub, Ayala Triangle Gardens, Paseo, Sta. Rosa, Greenfield district and QC.
California Pizza Kitchen – Taking Italian food seriously like Italians do
“Italian food is all about ingredients, and it’s not fussy and it’s not fancy.”~Woflgang Puck~
At Alabang Town Center, there is a wide array of Italian restaurants which you can choose from, such as Italiannis, Brooklyn Pizza, Amici, Cibo to name a few. When one I frequented. California Pizza Kitchen. It has been there as long as I can remember. I even have a photo with a friend at CPK more than 10 years ago.
So what’s the secret of a place to keep on thriving and remain strong despite of the numerous newly-constructed restaurants which offers the same products like they do.
Yes, CPK originated in the USA, created and owned by Americans, who put some tweaks on this traditional Italian dish and really took it seriously.
I think they do not stop researching for trends, they update their menu and they give out promotions during occasion constantly.
Their nachos now are colored when more than 10 years ago it’s just the usual yellow orange-colored chips. The ingredients they used are fresh and even the condiments are always updated, when it’s just Tabasco in the past years, they sense the demands of picky eaters and Sriracha or Cholulas are always ready on their tables.
Even the logo speaks for a thousand descriptions bringing you to this state where the legendary palm trees abound among other famous trees in California, from there to almost every part of the globe including the Philippines. =)
And of course not to forget mentioning the training they provide to their people extensive enough to keep customers coming. They keep this ROCK principle (rock philosophy: respect, opportunity, communication, kindness). Allowing their people to be inspired while at work.
So these are some of what they have in their menus:
I am not so much a fan of barbecue flavored stuff, but this hand-tossed pizza had me craving for more. I am used to pepperonis, so this one is new to me, and I really liked it. It is flavorful but not tiring and its’ spiciness is something I can tolerate. I’ve shared before I am not into spicy food, but this one is okay with me. =)
The usual item that we asked to “advance call” is the nachos, we had this dip I so love, I wanted to do it at home. It’s their spinach artichoke dip, healthy and fun to eat too.
We tried one of the pastas too, vegetable primavera, which is also a healthy option.
The flat bread with four cheese dip: hearth-baked mozzarella, queso quesadilla, smoked Gouda and Velveeta is so addicting.
I learned from the Restaurant Manager that Velveeta is a brand name compared to an American cheese, which texture is softer and smoother than a processed cheese. It is supposed to be consumed in moderation due to its’ high sodium content and preservatives.
While Gouda cheese is all natural from cow’s milk. Aside from the calories it’ll add to your diet, and fats, it’ll give you a little amount of calcium too. So, not bad.
The menu says “green mango salad” though I had yellow mangoes in it and I didn’t bother to contest it, it tasted really good, crunchy, fresh, a little bit funky like I’m a veggie lover all my life remember?
So if you happen to visit Alabang Town Center and loves Italian food, you will have a lot of choices, and I’d like to personally recommend that CPK would be one of them. Happy eating!
You can find them in the following addresses:
Alabang Town Center
Bonifacio High Street
Shangri-la Plaza Mall
Century City Mall
SM Mall of Asia
You can also find them from time to time, offering promotions at Metrodeal (http://www.metrodeal.com/) if you want to enjoy great deals.