The name of this restaurant is very intriguing even if from its’ name, we would know already that it is Mexican.
The only difference is that another term of coriander which is cilantro starts with a letter “C” and not with a letter “S”, so that made it intriguing. What would differentiate it from other Mexican joints?
And our search for a “To die for” nachos is obligatory. There are some amazing places we’ve spotted, still, we yearn to be satiated by something new.
The nearest Silantro from our place is in Alabang. So we headed there one weekend.
It was not a surprise to witness a long queue when we arrived. I have been seeing it several times on social medias.
Most of them are in big groups, and since we’re only two, a very vigilant attendant was able to squeeze us in inside. He asked if we’re good with the counter and we don’t mind.
Our spread was overwhelming. Their portions are bigger and per my high-school’s friends’ recommendation, yes their nachos is great.
Jen’s Silantro’s quesadillas even came with french fries. While my burrito came with three different dips. All of them didn’t compromise my palate.
While they didn’t use ground meat on the nachos but cubed beefs, cut smaller than the usual, making the sauce tastier and irresistible, their version of the cheese sauce is thicker since they mixed mozzarella with it. Veggies are sufficient too and the corn tortillas tasted like home-made and very crispy.
It was a good decision to try them but we will be choosy with the hours on our next visit. We heard that they are usually congested.
By the way, the interiors is modish too. Their theme is a combination of rustic and industrial. Raw floors, there are wall decals, impressive lighting fixtures and my favorite, they resorted to Machuca tiles to accentuate their floors.
They deserve a second visit, we have a lot to try next time. We thought of the shrimp skewers. =)
No wonder that their branches are increasing lately.
“Mexican food is so full of colour, life and music. It’s like a pinata exploding in your mouth.” ~Kate Mclennan~
Nowadays, finding a TexMex restaurant is as easy as ABC.
Being a fan of Mexican food, Jen and I didn’t have a hard time looking for one should the cravings set in. Filipinos and Mexicans have similarities in culture, food and even language due to our common root. Both countries were being inhabited by the Spaniards. This historical trail is evident up to this very time.
At Maginhawa street, while eyeing Caffera: Cafe and Camera combined. We intentionally treaded the stretch of this famous street at Sikatuna Village in Quezon City to explore and choose food spots we intend visit in the future. Which obviously made us very hungry.
We weren’t surprised to find out that there are a lot of Texmex spots that we can choose from. We opted to try Casa Quesadilla.
Jen being crazy with quesadillas, immediately entered the multi-colored entrance of Casa Quesadilla. I, on the other hand like quesadillas too but my favorite Mexican food is Chimichangas, though there a few restaurants which offer this, they usually offer Burritos instead. I am good with Burritos but I like Chimis better since the latter has no rice.
The Casa is like a hole in the wall type of Texmex joint. Still, they have a wide array of recipes to choose from.
We just had quesadillas and nachos salad. Quick and light. It took them less than 10 minutes to serve it.
I had to use the loo, and I have to pass by their kitchen to get there and I can attest to the cleanliness of their kitchen. The loo is clean too.
They also offer alcoholic drinks and there are 2 groups enjoying their drinks outside while we dined inside.
And much to our content, their food is satisfying, Texmex is like comfort food to me and Jen.
Now, we’re ready to stride again for our next stop. We passed by a bespoke restaurant on our way to Casa Quesadilla and it honestly looked interesting: When Uan met Sally. While Gourmet Gypsy Art cafe is befitting. =)
Casa Quesadilla is located at Unit 1, 176 Maginhawa, Sikatuna Village, Quezon City
So Jen’s search for the best Mexican restaurant continues.
She have been almost annoying telling me several times that we dine at Chili’s. And we did one Friday afternoon on a rainy day. We opted to try the one in Greenbelt as it is the nearest.
Broadly speaking, Jen’s excitement is almost like that of a child having her wish granted.
Immediately, being the mall rats that we are, we headed straight to the restaurant and resist the shops that used to be so appealing. She is so focused with what we are to order and upon being sitted.
It didn’t took us long to decide on what are we going to get. She had them drawn up in her mind the whole time we were walking briskly and heading to Chili’s.
I am not so familiar with its’ exact location and it surprised me that she had it close to hand prior to meeting me.
To cut it short, what we’ve had is:
My specific preference is something with rice, at past 5pm, I haven’t had my lunch to catch up in a meeting at 2pm. So literally, I’m so famished.
Jen’s cravings lead her into getting this humongous burger which they called Old timer burger.
Then, I had my grilled chicken only because of those brocollis.
The attendants are keen enough to provide us with our requests.
So what’s the verdict? Both the offering and service are excellent. The Texmex theme is felt all over the place. And when I asked Jen: “How was it?” She said. Let’s try the others. I think I am agreeing with her. So far. Till next time. #elchupakabra #lataquiera
Nowadays, it is ironic that these so called millennials, have greatly influenced people of all ages. I am coming from this habit formed to perform activities outside of home over cafes that serve milkshakes, coffee, smoothies, flavored teas, paired with sandwiches, pastas and burgers with varying twists.
Millennials are undeniably showing hunger and thirst for change for something unconventional. I think their keywords are freedom and adventure. You will see black burgers which you normally find not so appealing but to its being different are catered and enjoyed by many.
As I also observed, the love for coffee has been a strong inclination by Filipinos. The competition from those beans coming from different countries and those beans that are locally grown is truly tight. What’s surprising is that both were thriving.
Proofs of these are the numerous hole in the walls establishments taking turns in coming up with something unique. The trend is attractive, the chalkboard menus are everywhere and full of color. Coffee shops, cafes are in all corners.
Just in my vicinity, Jen and I have listed a number of cafes to visit so as to verdict which one has the best tasting coffee on top of the aesthetic side that if not present, said cafe will lag behind by those who are bold enough to offer what is sometimes I used to call “out of this world”.
Weekends for us are our chance to visit these places. One from the list is Gele’s… It’s a 15 minutes drive from my place.
While searching for it, the place looked big in the photos. However, when we get there, it is but a small place that can seat more than 4 groups of 3 to 4 pax.
The theme is clean and crisp with touches of nature’s colors. Browns and greens.
We just had our drinks to chill and matched them with our staple Mexican favorite. The nacho salad. There was always excitement in our eyes upon the attendant’s arrival handing down our orders.
I fell in love with the colored nachos, however, I didn’t like it much since I can taste the onions. It was too strong for me and I wished for more tomatoes.
I had Mudslide and Jen had Salty Pop. We both liked our first trys, it was not like those times when you get disappointed with your choice and wished for another. I took them more than 10 minutes to prepare both. Not bad.
We finished them satisfied. And as we’re about to leave, some millennials are pouring in. It’s good to feel younger sometimes. =)
“A recipe has no soul. You as the cook must bring soul to the recipe.” ~Thomas Keller~
<And I think, that place, wherever it is, must possess a soul too>.
For the foodies in us, it is more often that we tend to compare one preparation from another. The way it is presented. Its’ taste. And of course its’ impact on our budget.
In our search for a nachos salad that will excite us in a different way as we’ve tried more than a dozen. We ended up in this secluded Mediterranean themed restaurant in BF Paranaque. It still is a part of the Food Mecca which BF Paranaque is known for. It has been part of my bucket list for places loved by foodies. It is located at the farther part of BF Homes which connects to the other side of Las Pinas.
I actually wonder who started the progression of numerous queue of restaurants where guests couldn’t figure out who has the edge over the other. And they have it all. Pastry shops, American, Spanish, Japanese, Chinese, Filipino, Coffee shops, name it. Believe me I couldn’t count them no more.
Honestly Cafe Alezon is enticing, not only because of that huge mural of one of my favorite artist from Mexico – Frida Kahlo. Which for me took center stage. While I am not the first one to blog about Cafe Alezon. Thanks to these bloggers who lead me to discover one such quaint place that offers delicious cuisine.
Most of those I’ve read were from artists (and foodies) like me. And it’s a colleague from Machuca tiles who encouraged me to visit and personally check their tiles at Cafe Alezon. So the reason why I need to go out of my way to go farther beyond Aguirre street is not only to satiate my tummy but to appreciate the decorative tiles (and the interiors itself, as a whole) which is all over the place and you can spot them even on their tables. If I didn’t mention in the past, I have once fallen in love with anything that’s black and white too. Floorings included. =)
I must say that it was kinda tiring to reach the place by commuting. It’s just worth it when we arrived and the neon signage of all their best sellers welcomed us.
While waiting for our food, we were thrilled to take some photos to our hearts’ content. I must admit that I am so enthralled in seeing in actual this place that is loved by so many. Originally, my friend is most proud to boast the one that they installed at Antonio’s in Tagaytay and I’ve been keeping it in my list for years now. Though, for now, Cafe Alezon is the one near at hand.
So what we’ve had is of course their Nachos Y Salsa.
The attendant offered this sauce to us and I forgot to ask if its strong and it was.
Then, we also tried the Cookie shot. It is something worth a second or even a third try. And it is new to me.
The Turon are with sweetened lanca which served as our dessert though this is something we can always prepare at home. It is nothing extra-ordinary like the one I’ve tried at Kanin club.
For our drinks, we tried their brewed and Turkish coffee, another take of the third wave coffee beans.
The ambiance of the place has its’ old feel and gives the impression of the owner to be a lover of art, probably a coffee lover too and a frequent traveler. It is prevalent in the stuff displayed in all four corners. It looked like a mini art museum to me. =)
Upon interviewing their attendants which courtesy and geniality aren’t canned. There are weekends where there are Art shows by a conclave of local Artists which draw more crowds.
When we came, there are 3 tables occupied inside and 1 outside. After staying for almost an hour, they are still there maybe due to the “homey” feel of the place and during that hour, guests come and go and when we’re about to leave, there’s already couple who are about to occupy the table that we’ve had.
I actually wont mind if Jen will ask me to go back. Not just because of their love for art but because of the other items in their menu that sounds and looks interesting to me too. I am looking forward to try their pizza and paella.
Envisioning this pursuit befittingly makes me a foodie… I don’t mind. =)