“Family is like music, some high notes, some low notes, but always a beautiful song.”
I’m so glad to have brought my family to dine at Balay Dako… It just occurred to me that when they planned going to Tagaytay, I instantly thought of bringing them nowhere else but at Balay Dako.
And because me, my son and her girlfriend were outnumbered by oldies, what we ordered were those that are a little “healthier”, even if I wanted a lot from the menu to try for myself, please take a look:
I actually can’t figure out what matches it. We just had the beef shanks soup (“Bulalo” in Filipino), and normally green mango salad fits best with fried food.
I still want to try more from their menu, I’ll come back soon. =)
Menu Photos courtesy of: http://antoniosrestaurant.ph/balay-dako/#menu-section
I’ve tried most of their desserts, so we can always go out and find another, there’s a lot of places in Tagaytay where you can find a good one to get your sweet cravings. So it’s like hopping from one place to another, besides Tagaytay is a very beautiful place. You wouldn’t mind just looking around.
“Everyday may not be good, but there is always something good in everyday.”
Niña’s Kitchen is probably one the most talked-about restaurant in Laguna. Or becoming if I may say. It is a residential house which ground floor they turned into a commercial one, serving Filipino dishes (with a tweak) from breakfast to dinner.
I have been seeing it every so often from social media threads lately and out of curiosity, I dragged Jen one Sunday afternoon.
What made it more famous than its’ competitors is because it was endorsed by our former Ms. Universe since the owner is a friend (and a classmate) of hers.
The most photographed item that they offer per my research is the “suman sa lihiya (lye)”. So it was my first reason why I wanted to visit their place. My mom used to prepare this before, and I really miss it. She is old already and can’t perform usual tasks anymore.
The place is snug, there are decorative objects equally distributed in the garden,
there’s even a bike with a basket holding a bouquet of flowers, which created a country-feel and very laid-back scenery. Relaxing and thought-provoking as well.
The dining area is quite huge, which can hold more or less 50 guests. There are actually three separate rooms to dine and we chose the one in a corner. The space outside is huge too.
It leads to the front yard too though it stays unopened and the entrance for guests is the one in the main dining hall where the counter and kitchen is situated.
Jen and I both sitted in the tufted bench beside that gorgeous red door.
On your left upon entrance is the stairs with quotes that I spotted in several blogs. So I made sure we have a picture on it. #thisthingwithstairs
The decors that are equally distributed in every corner were hints that most of which were from the owner’s many travels.
We’re supposed to order pasta and burger, but they’re no longer available. According to the attendant, there was a surge earlier. When we came before dinner time, only three tables were occupied giving me the liberty to take photos of items that are interesting to me.
We then chose pizza with pepperonis and still they’re no longer available. We ended up ordering the one with mushrooms. Jen ordered for the churros and I got my suman sa lihiya.
As a disclaimer, the attendant warned us that the pizza must be consumed immediately. The pizza is good, a healthy option since it is meatless. But true enough, in all fairness, we were warned, the pizza dough got firmer, and it’s no longer chewy to the bite.
The churros for me is over-rated, there is nothing special to it except for that mint leaf, just as how you expect churros to be, while the chocolate dip is good, it didn’t remind me of a brand, and only a good chef can do it or it is home-made. =)
The Filipino way of gathering is skillfully interpreted in this place. Local favorites infused with some internationally known dishes and a homey ambience. Huge tables, family pictures, souvenirs, hanging plants, a Sto. Nino to guard the place, the greenery, makes-up for the over-all cozy feel.
Surely, we can celebrate some occasion here with friends and family. Or maybe even if without something to celebrate. =)
It is located at:
Lot 32 Blk. 8, Silmer Village, Biñan, Laguna. You can call them at: 0915-649-3952
If you happen to pass by the main road of Pacita Complex in San Pedro, Laguna, you will noticed that the road is a plethora of shops that sell almost everything that you would need, from food, any girls’ haven (salon), medicine stores, toys for the big boys (car shops), laundry shops, dental clinics, bars, name it.
Of course, who wouldn’t want to stop by for a jar of coffee?
In short, foodie buddy and I spotted another. Wagamama Cafe. Again, out of curiosity, I research for the word: “Wagamama”. It means “naughty child” in the Japanese language.
And as we enter this cafe, I immediately check their chiller for my favorite dessert.
two young ladies took our orders which pretty faces and accents were that of Filipino Japanese. We had this assumption that they are the owners of the shop. The two girls were being assisted by an equally good-looking young man who might be a sibling too.
After choosing our own spots, we were contemplating between this black leathered 2 seater or that floor culture (a mini Tatami) with zabutons in earth colored fabrics. We opted to choose the former, as the Tatami is too small for us to be doing an Indian sit, or I guess we’re too big for it.
So what did we have?
For our drinks, we fought over having Rocky caramel coffee. It has chocolate bits on top. I had it and Jen had the White snow coffee. Why white, it is topped with bits of white chocolates.
For a starter, we would not want to miss their version of nachos. And we both craved for salsa. Theirs is just cheese sauce, mayo and ground beef.
We also tried their pasta carbonara.
And for dessert, what else are we gonna get, but a slice of blueberry cheesecake. Our regular dose of anti-oxidants!
I am pretty sure that this will be a favorite of artisanal coffee lovers just like us, or an option among the many cafes you will find around this subdivision. An ideal place to hang-out, spend laid back time with families and/ or friends.
Larcy’s Cupcakery – Mastering the Art of baking cupcakes…
I would definitely love it to get a head start and fill my surroundings with pretty things I love. To start off, we found a place in my favorite color, then we shop for some girly and vanity stuff and then head to this shabby chic spot at Aguirre street and voila, I fell in love with the hearts in all sizes and all shades of pink which you will find all over the place. We were at Larcy’splace. All pink and pretty.
To be honest, with all those lovely and dainty cupcakes, we really had a hard time choosing what to have. Jen even wants to get everything with a sugared heart on top, whatever is pretty, she will go for it, though we opted to get their recommendations and had limit our choice to the list of best sellers.
Of course, my own blueberry cheesecake is included in the list, however, they ran out of it, and they’re currently baking it. In all fairness, they apologized and asked if we can wait for less than an hour as of course they bake it in batches.
We thanked them for the offer, we know that we can’t wait that long so we got the others from their list.
We had the following:
And pair them with two of their drinks:
The ambiance of their store if I can use the term “happy”.
As more guests are coming, everyone is at their best, smiles on their faces and laughter with their friends or families. Like we did.
Even their attendants, their being “nice” isn’t canned and the initiative to do something in order to please the guest is innate in them. Reading people’s actions seems to be their turf. One attendant offered us to utilize a stand fan since the air-conditioning unit couldn’t accommodate the whole place, it isn’t defective, it is just so scorching hot during that afternoon.
And another attendant while we were taking photos, volunteered that he take a picture of us on that awesome wall with the logo of Larcy’s with hearts in all shapes.
They also served us glasses of iced water due to the fact that the temperature is awful as if despite of it, they all wanted their guests to enjoy their stay at Larcy’s.
We actually did, and in most of my blogs, I often say, I’m gonna come back here, We’re going back here, etc, etc. And I’d like to say it again, we’re definitely going back here. Larcy’s is without a doubt addicting.
Go and visit Larcys: 178 Aguirre Street, Aguirre Ave, Parañaque, Metro Manila